So I extracted a small amount (250 mg) of mescaline using one of the teks from this site using NaOH, xylene, and HCl. After the extraction and weighing, there was a trace amount of the tan mescaline salt left in the container, I mean a tiny amount. So I mixed it with a bit of water and drank it…and it tasted terrible. I was shocked at how bad such a tiny amount tasted. So, I guess my question is: how in the heck am I gonna be able to down 250 mg and not barf all over the place? Is there a secret technique, or am I just a wuss? Thanks in advance.

Put the 250mg in a gelcap and just swallow it?

I do not see the issue here.


Kind regards,

The Traveler

I usually mix mescaline hcl into a little bit of water and then I throw it down the hatch. Don't be afraid of puking on mescaline, just embrace it,

You could always try limbering up with some strong wormwood tea. Different kind of bitter, but fairly revolting all the same. Maybe try adding some bitter leaves to your diet like radiccio and chicory - these are actually good for you.

I'm rather fond of bitter alkaloidal tastes - so many happy memories have come with them.

Another option is 'boofing' - intrarectal administration. No bitter taste there.