On a little sidetrack, just stumbled upon a case study claiming a man was hospitalised after ingesting 4.5g rue, and 10 GRAM DMT. He came out of it fine, and discharged uneventfully after 8 hours. Damn.
Link

124. Potentially Lethal Ingestion of DMT and Syrian Rue
Stellpflug SJ, Cole JB, Bangh SA, Roberts DJ. Hennepin Regional Poison Center, Minneapolis, MN, USA
Introduction: Tryptamines and harmala alkaloids have been used individually and in combination for years for their abuse potential, as herbal remedies, and in religious ceremonies. Their abuse can be dangerous, and should be recognized by medical toxicologists. We present an ingestion of N,N-dimethyltryptamine (DMT) and Peganum harmala (Syrian rue), with the DMT dose over 10 times the LD50.
Case report:
A 24-year-old male presented with altered mental status and dizziness. His initial presentation was 4 h after ingesting 10 g of DMT and 4.5 g of Syrian rue. Physical exam included heart rate (HR) 120, blood pressure (BP) 145/84, normal skin, and reactive dilated pupils bilaterally. One hour after arrival his signs and symptoms worsened, with a HR in the 130s and significant confusion and hallucinations. The patient was admitted to a telemetry unit for monitoring and supportive care including IV fluids and benzodiazepines. Over the subsequent 8 h the patient’s hallucinations cleared, his mental status improved to near baseline, his HR declined to normal,and his BP stayed at roughly 140 systolic. He was discharged uneventfully at that time.
Discussion:
This patient ingested a potentially fatal amount of DMT, which is a hallucinogenic tryptamine. Tryptamines can be found in many plants and animals. DMT in particular can be found in a number of different plants and is produced endogenously as well. Syrian rue belongs to a class of plants that produces harmala alkaloids. Harmala alkaloids produce monoamine oxidase (MAO) inhibition. DMT is orally active when used in conjunction with an MAOI. This combination also causes the effects of the DMT to last much longer than if smoked or injected on its own. The patient above took the DMT and Syrian rue to experience a long-lasting hallucinogenic high. He achieved this goal, and the course of the altered mental status lasted a total of 12 h, which is many times longer than the typical high would have lasted with DMT alone. The dose of the DMT this patient reported using is well above the estimated 8 mg/kg LD50.
Conclusion:
The presentation of this patient, with tachycardia and altered mental status, is consistent with the ingestion of DMT and Syrian rue that he reported. This combined ingestion should be recognized by the medical toxicologist.

Thank you so much for the info guys, I really appreciate it!

I plan on brewing this weekend, How long should I let the brew sit to cool before I can drink it?

You said to start out with 100 gram caapi and 5-7 gram chali, Is that the total amount that I should brew at once? If so how many doses would that give me? Or do I brew more and only take that amount for each dose?

I was also wondering how important the location and setting is for brewing, As I know it is for the journey itself.

My family has a cabin in the woods and I think that would be the perfect place to brew and journey but I'm not sure I will be able to make it up there this weekend.

Other than that I have my house which is ok or my uncle's house to brew at, But I just have a few uncomfortable vibes involving that place and I was worried that they might interfere with the whole experience

Some important points:
- Do not filter reduced brew, this will be over-saturated water, so you will filter out alkaloids. Filter the reduced brew before reducing. I use a old t-shirt.

[quote=Babaganush]
You said to start out with 100 gram caapi and 5-7 gram chali, Is that the total amount that I should brew at once? If so how many doses would that give me? Or do I brew more and only take that amount for each dose?

Thanks, So how many doses do you think I should brew to start with? And how much material should I put into each pot?

Thanks for all your help Spyfish, I really appreciate it!

I still have a few more questions and I would like to talk directly to you,

Would you be ok with talking over the phone? If so please send me a pm, It won't let me since I'm a new member.

Thanks again!

Would you be ok with talking over the phone?

Should I shred the leaves or leave them whole? The caapi is already shredded but should I make it smaller?

Do I start reducing after the first wash or do I wait until all washes are done before reducing?

Also how low should I reduce it to?

I was thinking of brewing 500 gram caapi and 80-100 gram chali at once so I would have enough for several doses, But I'm not exactly sure how I would calculate each dose from the finished product.

Also if I need 20 liters of water for 500 gram caapi I don't use it all at once do I? Just use liters for each wash?
Do I need to add water as It boils if I lose some?

And I do need to boil for the entire time not simmer at all, Correct?

I will be boiling the caapi and chali seperatley, should I boil each for the same amount of time or not?

Oh and good point about needing to eat some fat after drinking, That must be why I had so little effect from the ceremony. Would it make a difference if I took it a few minutes after drinking or do I have to wait 50 minutes?