So i brewed some ACRB and rue over the weekend. 12 gram ACRB and 10 gram rue. I brewed them together over 9 hours. 3 x simmer for 3 hours and filter. Reduced the whole thing to 2 cups.

I drank the brew while it was warm. Not hot and not lukewarm. Somewhere in between. Within a minute of drinking, it came back up. It was the taste of the rue that made me puke. I waited half an hour and drank the second cup. Same thing, except i puked after 10 minutes.

Saw very faint CEVs, like the crap you see when your eyes are closed and sober, but a tad bit more vivid. I knew if I kept the brew in, i would have ceased to exist in the physical world.


Something tells me i shouldn't have drank it warm. Is there anything i can do to make the next experience an actual experience?

For me, after purging one to many times from formosahuasca, I must drink it like a straight shot of vodka, I strongly exhale to the side, and down the liquid before I can inhale again, I must prepare myself before hand, as if saying, "ok body, hold this down, it's going to be rough"...

It's the bitter peganum harmala I think, most the time I can just consume seeds 15-20 minutes before the brew, but this is not effective for everyone.

-eg