OK, so this is how these things work. Good and weird. A friend and I are sitting around trying to get rue tea to work for the second time and were lamenting the possibility of having bunk seeds.
We were in the act of talking about a friend that neither one of us in seein for a while when I receive a text from her saying she had something cool and I asked her to bring it by.
40 pounds of San Pedro.
I've been wanting to work with this for a long time, and have never had the opportunity to do so.
I just finished an extraction on Acacia, but haven't found it within me to smoke any of it. I just don't think that's where my head is at right now, and I want something more gentle. I think this is the perfect answer that the universe gave me to my question that I didn't even know I was asking.
I don't know how old it is, but apparently it was grown in LA and is not as potent as the Peruvian varieties and there is some black mold looking substance on some of the cut ends. They all look pretty good though. I've got my research cut out for me here.
Ah, the Cactus Stork! Now, the rue tea is done, let y'all know if it works...
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(1,859kb) downloaded 79 time(s).Sine experientia nihil sufficienter sciri potest -Roger Bacon
*γνῶθι σεαυτόν*