The d-limonene is high-quality food-grade from Florida Chemical Company (a wholesaler, SWIM bought locally from a retailer)
It should be 97%+ pure
SWIM has, in the past, fully evaporated about 100ml of the d-limonene. There was a greasy residue which did not go away in any reasonable amount of time. After sitting out in open air for a couple weeks the residue went from greasy to very sticky.
I was thinking, if over 1 liter of limonene is evaporated it is bound to leave tremendous residue.
If SWIM takes the final evaporation product contaminated with limonene residue and mixes it with vinegar SWIM thinks that the residue will be near impossible to separate from the vinegar solution. 1-2ml of limo-grease in a 200ml solution of vinegar. One would imagine that this will just leave a disturbing greasy gloss on the top of the vinegar. Once the vinegar is evaporated the residue will be re-integrated into the result.
To avoid this, SWIM thinks the freebase\grease goo should mixed into 200ml limonene to dissolve the residue back into the limonene.
400ml of Vinegar can be added and separated. Assuming the vinegar is separated cleanly, the original limonene residue remains dissolved in the limonene.
The limonene would now be discarded, as it now contains excess limonene residue.
The vinegar can be evaporated to yield acetate salts, residue free.
The salts can now be mixed into a basic solution and pulled using a fresh 150ml of d-limonene.
The d-limonene can now be evaporated to yield a product that has only 150ml worth of limonene residue, instead of 1+ liter of limonene residue.
This approach seems to be worth a shot. It will be cool to see how the fan + desiccant chamber work out, hopefully the end result will be usable. If not, SWIM plans on trying this new technique.
-Eternally Romping the Astral Savannahlands-