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Antibiotic Properties of Harmalas in Caapi/Syrian Rue Options
 
Jees
#21 Posted : 3/31/2015 8:50:24 PM

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Synkromystic wrote:
...I meant ''without''. It was a typo
Makes sense.

Making aya without extra acid in the water should still end under 7 because of the plant material doing. Unlikely to end with a >7 pH.

RhythmSpring wrote:
Ayahuasca seems to *improve* my digestion of everything else quite dramatically. Well, at least protein. Increased intestinal motility up the wazzu!
That bodily cleaned taut feeling, nothing bloated, is golden Thumbs up
I think the properties of harmalas are only partial responsible for this. Thinking of the tannins and whatnot.
 

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Jees
#22 Posted : 4/2/2015 9:02:38 AM

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Jees wrote:
...Making aya without extra acid in the water should still end under 7 because of the plant material doing. Unlikely to end with a >7 pH...

In the process of brewing (vine only), now able to back this up with numbers:
Start water: Brita filtered water pH excact 7.00
After 6 hours boil + cooling (no added acid!) pH 4.60
 
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