HydroBlowBack wrote:Can you make changa with impure/yellow spice? Can I simply dissolve my yellow spice into the acetone add my herbs and evap? Cheers in advanced for replys :o)
Yellow spice works fine for making changa.
So does-
White spice, Orange spice, Red spice and anything in between.
You can indeed disslve it in acetone and add to your herb of choice.
You can also use-
Naphtha, bestine, ethanol, or IPA above 90%, 100% anhydrous being the best choice.
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