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Store changa Options
 
arimane
#1 Posted : 6/18/2010 11:38:47 PM

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Hi guys. SWIM was wondering about the best method for storing changa.
He was thinking about a little ziplock bag in the fridge, since here is quite hot now in summer, but maybe you have some tips.
He has to store for no more than 2 months, I think (that's the time for using 3 gr of 1:1 changa, for him. Often more time, too).


Thanks guys,


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endlessness
#2 Posted : 6/18/2010 11:46:56 PM

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Storing in the fridge in a closed container works perfect for me and it can definitely be kept for more than 2 months
 
Dorge
#3 Posted : 6/19/2010 6:47:37 AM

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Freezing is always best swIMHO... though Ozzy freinds in the know have pointed out that change once infused is immortal... and will last for years no matter how you store it.
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gammagore
#4 Posted : 6/19/2010 10:20:26 AM

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I store mine in small glass bottles/vial's. Ive had blends last for months, im still to have a blend go bad. It doent get too hot/humid here so no need for me to put it in the fridge, but that will be fine if its hot by you.
 
Angel_Above
#5 Posted : 7/7/2010 6:44:27 PM
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Would it not oxidize by storing it?

Whenever, and I mean WHENEVER I melt DMT in my lightbulb and smoke it later (a few hours) as soon as I start relighting it, it turns brown/black because it oxidized.

 
wade
#6 Posted : 7/7/2010 6:46:08 PM

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the only way it wont oxidize is if its stored in inert atmosphere like nitrogen otherwise yes it will oxidize and that certainly takes some time
even year old molecules still kick the human asses
 
gammagore
#7 Posted : 7/7/2010 6:53:12 PM

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You could always store it as DMT fumarate, this will last a looong time.

Although ive had spice in an amber vial in the freeze for prolly 8 months or so, still as good as when extractedSmile
 
gibran2
#8 Posted : 7/7/2010 7:00:03 PM

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Angel_Above wrote:
Would it not oxidize by storing it?

Whenever, and I mean WHENEVER I melt DMT in my lightbulb and smoke it later (a few hours) as soon as I start relighting it, it turns brown/black because it oxidized.


That’s probably not oxidation, but rather pyrolysis. In effect, you’ve “toasted” your spice. Very easy to do in a lightbulb.
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1664
#9 Posted : 4/5/2011 9:39:24 PM

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Dorge wrote:
Freezing is always best swIMHO... though Ozzy freinds in the know have pointed out that change once infused is immortal... and will last for years no matter how you store it.


can anyone verify this? With the impending MHRB ban looking likely, I got plent of bark in. I wont have the opportunity to extract in the future, so made a lifetimes worth of changa. (I smoke rarely)

The Changa is stored in an airtight vial, will this last indefinately (or certainly a few years)? If in a few years time I have oxidised DMT changa, how can I reverse the process?
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1664
#10 Posted : 4/6/2011 10:28:41 PM

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^^^ anyone?
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endlessness
#11 Posted : 4/7/2011 9:07:15 AM

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Just smoke it as if its new, I smoked year old changa stored in not-very-good conditions and its perfectly active.
 
Skeemer
#12 Posted : 5/27/2011 2:54:15 PM

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about 4 months ago i packed a big bowl of changa for a friend, he took about 1/4 to 1/3 of it and i put the pipe in a drawer, completely forgot about it until last week. Smoked it.....very powerful! So i would lean toward changa being indestructablePleased
 
 
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