"Green is good ... very good."
A neighbor just had a stunningly powerful experience after cutting down a 
T. scopulicola that had overgrown his back yard.  It is an exceptionally dark green, nearly spineless Bolivian species with an equally dark green meaty layer (which was apparently 1 or 2 mm thinner than the typical pachanoi).  I heard that several 4" - 12" cuttings found their way to pots of various sizes.  The growing season has begun!  By the end of the summer, there may be some results to report.
WHOA!