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Chili-Cacao-Coffee!!! Options
 
MaNoMaNoM
#21 Posted : 10/3/2015 10:56:57 PM

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We have deviated from the original ancient recipe, but i imagine Egyptians had some kind of caffeine.

There is Psychotria Nervosa 'wild coffee' found in South America and Florida,
which is in the same plant family as Coffea, and of course Psychotria Viridis.

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downwardsfromzero
#22 Posted : 10/6/2015 2:01:07 AM

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MaNoMaNoM wrote:
[...]
i've got a bunch of decaff coffee,
so been adding caffeine powder,
and theanine to calm that down.

That's amusingly strange! Unless you're dosing precise caffeine amounts? (If so, have you checked the residual caffeine level of the decaf?)




“There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work."
― Jacques Bergier, quoting Fulcanelli
 
Cactus Man
#23 Posted : 1/4/2020 4:18:32 AM
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Just tried a coffee with nutmeg, cinnamon, chili, and cacao.

Had to bump this thread because it was extremely good!

Thumbs up


Perchance does anyone here have ideas on good ways to grind cacao nibs? I got a whole LB of them that wrecked the motor on my magic bullet Mad had to go back to the store and just get the powder instead but I dont want to let a whole lb of fresh cacao go to waste!
 
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