Basics
1.All pulls can be combined in one dish...evap to air a little first, to concentrate the pulls. Then freeze all in one go.
2.Don't wait between pulls...just add nps, roll/shake, let seperate x 4 place in a dish...then go again.
(takes around half hour to do this for each pulling session)
3.Scaling up...100g bark will work fine in 1 litre of water so everything is the same...maybe a little more salt and lye...
As long as it's not sludgy youre OK...if it is...add more water.
The ingredient amounts are for the amount of water you use....not the amount of bark...so scaling up depends on how much liquid you want to use.
4.Head space is only important because you need to mix the NPS and the base mix...so you need a bit of space to 'slosh' it around...don't forget to loosen the cap to release the pressure.
5. Temp range...Well I boil a pan of water...turn off the heat...place the jar in the water and walk away...when the water has cooled a fair bit and the jar can be touched...I repeat the heating. Temp range is a guess...but I imagine a steady 40C would do it if you have a heat plate.
6.Soaks...an hour minimum for the acid...24hrs is better if you have the patience.
An hour minimum for the base...more if you have the patience.
Once you are pulling the NPS out...just keep pulling...doesn't matter about leaving to soak in between pulls.
Max Ion:
7.Yes you can use heat to speed up the thaws.
8. Minimal NPS...depends on your extraction vessel...40-50ml is a good amount...but if you have a wide mouthed vessel, that amount will spread very thin on the surface.
That's why it's better to have a thin necked bottle.
*Remember that when you Re-X...1g of spice will sit comfortably in 30ml of NPS...
So any more than 50ml for you pulls and it won't saturate very well and will be more difficult to drop out in the freeze precipitation stage....
The more concentrated the better.
The first 2 pulls are where you will get most of the spice....but just keep pulling till you're only getting say...10mg out...beyond that, it's not worth the hassle.
There you go
cyb
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