Krusr wrote:So every time I add nathpha it's consider a pull ? Sorry I miss understood when it said do this 4x so you do four pulls of 150ml and since it's my first time I'll do a
5th pull .
As for sodium hydroxide should I just get to a ph of 12 ? Or in this case use equal amount to bark?
'Pulling' is the action of using Naphtha (non Polar Solvent) to 'pull' the molecule out of the bark/salt/lye mix and away to be precipitated out in the freezer...
So, yes, every time you add Naphtha, mix it and then siphon it off...this is called a 'pull'.
It's a confusing term, I know, when you don't know what it means.
The 4x mentioned in the tek is the action of rolling and mixing the Solvent with the mixture, so that the molecule can 'migrate' into the solvent.
You can 'Pull' as many times as it necessary to retrieve all the product from the bark...
With 50g of mimosa...this usually takes 5-6 pulls.
(at the very least 4 times) before the bark is depleted.
Sodium Hydroxide is used to make the mixture alkaline to around 11-13ph. So use enough to make this level...OR if you have no ph meter...The mix will go black when you have used enough.
Krusr wrote:Would using 600ml of vinegar to 2 liters water be a strong enough acid or is there a certain ph ? I thought it be best to ask everything ii don't fully understand
No...this is too much vinegar.
You want to get your initial 'watery' mixture to around 2ph.
You won't need very much acid to achieve this.
Since I use 60ml in a 1 litre water...a 2 litre will use around 60-100ml or whatever is needed to reach ph 2.
I overestimated the vinegar amounts anyway...so you don't need very much to make water acidic.
I invite you to read over the tek once again so you really understand it.
Also understand that the tek is for
small starter amounts of Mimosa.
If you are wanting to extract from 500g of other bark...maybe you need another tek.
(you
don't just scale up proportions with the bark)
Please do not PM tek related questions
Reserve the right to change your mind at any given moment.