mas alla del mar
Posts: 331 Joined: 21-Jul-2011 Last visit: 05-Jul-2021
|
I recently brewed three grams of powdered mimosa which was taken successfully with three grams of rue tea. Had a very mild and pleasant experience, definitely what I was looking for in terms of getting my feet wet.
So I plan to brew a large batch in the immediate future, either two 50g batches or one 100g batch and was wondering if the same brewing techniques apply? i.e. three boils for three hours.
I plan to take many more lower dosage trips until I'm ready to increase by a gram, but because of profound brew times it would be rather difficult to brew so frequently. Thanks in advance!
|
|
|
|
|
DMT-Nexus member
Posts: 833 Joined: 19-Oct-2010 Last visit: 21-Aug-2023 Location: Planet Earth
|
Ya it really doesnt take that long, just use a larger volume of water and alittle more acid. Do three simmers for 20-30 minutes each stirred frequently, making sure pH is 4-5 and slightly sour but not too sour or you'll be puking your guts out.  You can actually get your brew cleaner by brewing all at once and letting sit in fridge or freezer, because abunch of silt and goop will come out of solution as it sits, which can then be cleaned out giving a cleaner beverage.  --------------------------------------------------*Kash's LSA Extraction* * Kash's Mescaline Extraction*------------------------------------------------------ All things I say are complete and utter ramblings of nonsense. Do not consider taking anything iterated from the depths of my subconsciousness rationally and/or seriously.
|
|
|
mas alla del mar
Posts: 331 Joined: 21-Jul-2011 Last visit: 05-Jul-2021
|
Many thanks! What calls for nine hour boils that I've read so much about? Is that just for caapi, chacruna and other plant material?
I brewed my rue for an hour and a half and then later that day read it only takes 15-20 minutes..
|
|
|
mas alla del mar
Posts: 331 Joined: 21-Jul-2011 Last visit: 05-Jul-2021
|
Plan to brew today, any further help will be much appreciated
|
|
|
veni, vidi, spici
Posts: 3642 Joined: 05-Aug-2011 Last visit: 22-Sep-2017
|
put the milk in first  INHALE, SURVIVE, ADAPT it's all in your mind, but what's your mind??? fool of the year
|
|
|
DMT-Nexus member
Posts: 134 Joined: 30-Oct-2011 Last visit: 01-Jan-2023
|
^Adding milk may bind tannins and neutralize them; eggwhite tek (see "BTO clear mimosa tea"  can remove them... Cream or half and half might work well. That decanting mentioned by Kash sounds money. Especially with powdered mimo. (How) Are you filtering it? Blessings. All readable matter in the above post is ficticious.
Any similarities to real life are purely coincidental.
Without prejudice.
|
|
|
veni, vidi, spici
Posts: 3642 Joined: 05-Aug-2011 Last visit: 22-Sep-2017
|
and never squeeze the bag INHALE, SURVIVE, ADAPT it's all in your mind, but what's your mind??? fool of the year
|
|
|
mas alla del mar
Posts: 331 Joined: 21-Jul-2011 Last visit: 05-Jul-2021
|
Filter using cheese cloth, and pouring off. The last batch i made sat over night in the fridge and I did indeed see a lot of sediment sticking to the bottom
|
|
|
DMT-Nexus member
Posts: 134 Joined: 30-Oct-2011 Last visit: 01-Jan-2023
|
"Im not too worried about filtration, thats never given me a prob..., 48 hours in a really cold fridge, filter by way of a nice slow siphon" - AndyLandy420 https://mycotopia.net/fo...a-pectin-vs-gelatin.htmlI hear turkey basters work a treat. Blessings. All readable matter in the above post is ficticious.
Any similarities to real life are purely coincidental.
Without prejudice.
|