Smeed, It sound to me like you have some more research to do- not necessarily a lot, but I think its very important to be able to execute a tek to a T in your head over and over before you actually do it. You should pretty much have the entire tek memorized- so I ask you to go reread this. Imagine yourself doing every step mentioned- this will be for preventative safety, but will also help you clarify confusing parts before you get to them while holding a jar of hot naphtha and don't know what to do.
https://wiki.dmt-nexus.m.../Lime_A/B_Extraction_TekNo really, go read it again

READ READ READ MOAR MOAR MOAR. Unfortunately no amount of reading can fully give you the knowledge that firsthand experience will, but you should know every detail of how you will proceed before you even start. I promise if you follow the tek to a T it will work wonders. Okay now I will answer your questions.
Quote:Is this method you speak of similar to what I stated? Only you save the naptha you pour out to use at a later time?
q21q21 RecrystalizationEssentially. There's no sense in evapping naphtha that's barely saturated- reuse that stuff. If you read the tek, there are two ways given to deal with this. I think you took a third by waiting to freeze after combining all pulls.
My preferred method is to naphtha wash my basified bark at T+0, T+24h, T+48H, T+1week and MAYBE T+2 weeks. With this I was only throwing one wash at a time in the freezer, but I was working with more than 30 grams, so i didn't need to combine everythin.
Quote:When you have the mason jar in the freezer, is the lid on?
Again:
q21q21 RecrystalizationConsidering I keep food in my freezer, I really prefer to cover it. I just cover it and wedge it under the compresser between a couple of ice packs (i have a terrible freezer, this helps keep a consistent temperature)
Quote:And after pouring the naptha out, do you place the jar back in the freezer? Or let it air dry on a table?
To avoid redundant redundancy, see previous link

I go with q21q21 on this one too. Find a shady place, with a nice breeze (shady is important, the sun will melt your spice). "then find a (preferably outdoors, fumes) place to lean the container against, the excess naptha will drip off and evaporate in a couple hours."
If your worried about spice dripping out, let it drop on a filter or something.
My new preferred method is to cover the top of my jar with a coffee filter and literally wedge it in my window with the open (but covered) mouth facing out to catch the breeze. Its a compromise considering with my new home there's nowhere outside my apartment to really evap a jar of naphtha.
Don't put it back in the freezer, those aren't the best temps for evapping naphtha

Quote:Your method sounds rather effective, and I have spare mason jars. Are they easy to scrape?
I mean its all q21q21 methods, I have slightly adapted them to my circumstance/preference, but its all in there.
No, the jars are not easy to clean. I tried a few methods.. Painting knives (really bendy), razor glued to popsicle stick.. With a little patience you can get it all out.
My new favorite way is to add a minimal amount of warm naptha (or bestine) at this point (after taking it out of the freezer and decanting and drying), dissolving everything in the jar, pouring into a shallow pyrex baking dish and evapping slowly in the shade.
Scraping this baking sheet with a razor is WAY easier than the jar.. It adds another step that is not in q21q21 (unless you do your original freeze precip in a shallow pan), but it does make it a hell of alot easier.. ANd if your yield is large enough, you might end up with some fatty crystals in the pyrex.
Hope I could help, but I really really hope you do some more reading because all of your answers are out there.
Best of luck!
"If you want to know where you are, ask the Nonlocals"