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left overs.. Options
 
stolenface
#1 Posted : 4/22/2012 10:44:09 PM

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Joined: 20-Nov-2011
Last visit: 05-Dec-2013
not food either. An stb was done Noman's style and very very white spice was obtained. Left over was origanally 500ml bestine evaped to 200ml bestine that was used for a freeze precipitation that gets slightly cloudy when blown on. very last pull from vessel resulted in very red/brown spice. The plan was to heat 10-15 ml fresh bestine, dump that on the brown/red spice and then into 2 in jars that have residue left, clean all that up , out of the jars and to add that now saturated fresh bestine to the old spent bestine and then rinse once with a sodium carbonate wash, folowed by a freeze precipe. Should this work? SWims never conducted a sodium carbonate wash but this was his understanding of it.
is it - 7 hits or dosing 7 times ..... Either way I lost count along time ago, and Just type/Speak without a filter.... All of this is just one big tasty 'word salad'......
 

Good quality Syrian rue (Peganum harmala) for an incredible price!
 
 
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