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mold on stored in refrigerator brew of ACRB Options
 
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#1 Posted : 10/2/2011 10:13:20 PM

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Subj. What should i do?
And also there is a SR brew in another cup w/o mold, which was put in freezer simultaneous is it safe?
ACRB brew mold phone photo
 

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#2 Posted : 10/2/2011 10:21:56 PM

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I would throw the moldy brew out, and be very very careful with the frozen one. Mold is real bad for ya!

 
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#3 Posted : 10/2/2011 11:22:13 PM

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Yeah, you just gotta throw that away. It's always best to drink the brew only up to a few days after brewing to reduce chance of mold.
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#4 Posted : 10/3/2011 9:22:23 AM

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ok, thanks to both of you and today i noticed mold on sr brew tooSad
 
justine
#5 Posted : 10/3/2011 11:50:05 AM

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By the way do you think that reducing your brew to less than 10cl per dose and adding 1cl of 90°/180-proof alcohol to avoid mold formation would be safe (considering alcohol
shouldn't be taken with harmalas but since it's not that much...) ? Of course I'm assuming caapi/syrian rue brew/extracts are consumed alongside.
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#6 Posted : 10/3/2011 4:36:13 PM

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justine wrote:
By the way do you think that reducing your brew to less than 10cl per dose and adding 1cl of 90°/180-proof alcohol to avoid mold formation would be safe (considering alcohol
shouldn't be taken with harmalas but since it's not that much...) ? Of course I'm assuming caapi/syrian rue brew/extracts are consumed alongside.


Not sure, but I would just consume the brew within a few days after making it, so you don't have to worry about such issues. Consuming fungus in your brew could be most unpleasant/unhealthy.
"Science without religion is lame. Religion without science is blind" - Albert Einstein

"The Mighty One appears, the horizon shines. Atum appears on the smell of his censing, the Sunshine- god has risen in the sky, the Mansion of the pyramidion is in joy and all its inmates are assembled, a voice calls out within the shrine, shouting reverberates around the Netherworld." - Egyptian Book of the Dead

"Man fears time, but time fears the Pyramids" - 9th century Arab proverb
 
jamie
#7 Posted : 10/3/2011 6:06:46 PM

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how are you getting mold? even after months I have never had mold in a brew..are you brewing with acids?..how reduced is it?
 
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#8 Posted : 10/3/2011 7:29:08 PM

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I don't know if that was directed at me or the OP, but I've never gotten mold in a brew, but one time I saved the bark and it got moldy pretty quickly. I just like to err on the side of caution.
"Science without religion is lame. Religion without science is blind" - Albert Einstein

"The Mighty One appears, the horizon shines. Atum appears on the smell of his censing, the Sunshine- god has risen in the sky, the Mansion of the pyramidion is in joy and all its inmates are assembled, a voice calls out within the shrine, shouting reverberates around the Netherworld." - Egyptian Book of the Dead

"Man fears time, but time fears the Pyramids" - 9th century Arab proverb
 
Purges
#9 Posted : 4/3/2012 1:53:44 PM

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justine wrote:
By the way do you think that reducing your brew to less than 10cl per dose and adding 1cl of 90°/180-proof alcohol to avoid mold formation would be safe (considering alcohol
shouldn't be taken with harmalas but since it's not that much...) ? Of course I'm assuming caapi/syrian rue brew/extracts are consumed alongside.


Old thread I know, but you got me thinking. I store harissa with a thin layer of oil over the top, this keeps it fresh and mould free for years. this should work with any teas as well so long as the container is sterile before adding the tea. the oil would create an airtight seal and be totally safe to drink as well - maybe even good for you! Cool
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