Heya, i'm not sure if this is the right place to ask. But i want to order ayahuasca online and i was thinking of ordering an extra batch to extract some spice. Now, i've never extracted anything before. I know generally how to do it but i do not know anything about which plant contains nn-dmt at the moment. And if it matters which country i import it from? (i.e. i heared hawaiian p.viridis is very strong ayahuasca but i'm not sure if i use that to extract spice)]

Maybe this is a stupid of obvious question. Sorry mates. I could do with a quick reference. Thank you so much in advance.

The botanical source most often used for extraction purposes is Mimosa hostilis root bark.

Chacruna (Psychotria viridis) and Chaliponga (Diplopterys cabrerana) are the two most commonly used admixture plants for brewing traditional Ayahuasca. Mimosa hostilis can also be used in brewing.

You can extract from chali and cruna but they are a lot harder to work with and not to yield as well as Mimosa.

Check the forum suppliers section for sources of all these botanicals.

Thank you very much. That was really helpfull.

Guess i'll be having some spice soon.