If you have whole vine, hammer it down until it's thin strands. SWIM has never put it into a blender, but heard the thin strands can wrap themselves around the blade and gum things up. With Mimosa, you would generally brew separately, not sure with chacruna. Good luck!
Edit: I would also highly suggest doing the egg white tek, like Olympus
describesPK Dick is to LSD as HP Lovecraft is to Mushrooms