i have digital p.h. meter i use for perfectly dialing in my desired p.h. of the distilled water for brewing caapi. ive been lowering it down to 3.6-3.8.

is the ideal exact ph known? . most info i read just talks about adding vinegar to lower ph but id like to know what the ideal range is.

also i will be brewing up my chacruna separately. should i adjust the ph of that water as well?

Sorry I can't answer any of your questions^^ oly-mon.
What I can say is: "Are you sure you want to brew your Chacruna separately"? I believe there is supposed to be some synergy that happens between the plants when you follow the layer and brew in one pot method. Also - Make a BIG batch this time around my shamanic brother.

Peace,
-idt

yes good sir, ultimately i will brew everything together but for now separate is the way to go for 2 reasons.

chacruna is so hit and miss when bought on line that suggested quantities to brew and ingest vary drastically. the problem you run into when brewing together from unknown quality ingredients is if my particular shipment of chacruna is 1/2 as potent as it should be but i brewed everything together theres no way i could up my chacruna dose and keep my caapi dose the same. since i have a good idea now of my caapi comfort level i can now focus on the just the admixture till i get more familiar with the blessed lady.

besides being able to accurately adjust levels and ratios separate brews will allow me to add the light at a gradually increasing pace. if i learned anyhting from our dmt studies its that slow and patient is never a bad idea. i say that even though i just recently gulped down 100g of caapi so maybe im still learning that lesson

dont you worry ill have plenty to share, brewed up 300g tonight and jarred 4 -75g. 2oz shots. lotta love went into this brew brudda....