SWIM uses a slightly different method.
Instead of cooking the chips he heats the water in a kettle then adds it to the dried cactus, adds a capful of vinegar and basically just steeps it.
Since there is no bubbling of steam through the product knocking out the oils are gunk from the cactus the brew is 100% clear.
The mix is left to settle until there is a clear layer on top of the cactus then the brew is turkey baster'd off and filtered through a cotton ball
Just like any brew the bitterness tells you if there is mescaline left and freezing then thawing will help pull out some more.
For the evaporation SWIM uses his rice cooker cause it clicks when it is done and doesn't go over 100C.
The resultant resin is brittle and dry and is actually a tad annoying to get off the pan cause it cracks and flies in the air sometimes.
In either case SWIM's resin is not gooey at all and is quite suprisingly a consistant 4.5x to 5x dried cactus extract, though that may be just a coincidence.
Good luck, SWIM is going to use the "in yogurt method" of consumption for sure.
Q21Q21's Tek: A comprehensive guide to extracting DMTThe 2 teks use non-toxic lime and vinegar and Tek 1: d-Limonene or Xylene or Tek 2: Naptha to produce very quick high yields with the greatest of ease.I am almost never on this site anymore so I will likely not answer PMs