Daime is absolutely some gourmet shit, especially the strong reduction makes it last eternally and good tasting. A friend of mine once participated in a feitio in Brazil and came up with the recipe which is quite simple.
But the big amount of brew and the several cooking steps makes it really delicious and highly effective.
Here is a good video from ceu da lua cheia, the church from Leo artese, to get an impression. Feitios lasts usually several days and sometimes the brew for one year is made once.
https://youtu.be/UH6zL2gYkpcEdit: by the way, Daime is a lot about concentration and firmness (firmeza), so experienced members normally don't puke, not because of the chemistry of the brew, but because they are firm not to puke. Also the dosage for a good work in Santo daim is mostly lesser than the those in the rituals of other traditions
Puking happens with beginners and there are always some recipients around or a toilet not far.
Arthur Dee was one of the greatest alchemists of all time, not likely to his dad, I forgot his name, this small James Bond sorcerer working for the queen of a... Hail Arthur!