Ok,
I have been holding on to this for nearly 10 years now and have had such amazing results with it EACH and every time.
My method results in white, clean pulls EVERYTIME.
I was not going to share and recently learned it is selfish of me to do so. SO here it is.
A rendition of David Barlows method, which I always thought was a bit too messy with the separation phase.
100 grams mimosa, finely shredded, chopped and or powdered.
4 oz white distilled vinegar
27 oz distilled water
PH4 should be 4 with the above combined into a pot.
Heat LOW, LOW, LOW (max 185 degrees, never boiling, never steaming) and stir very low heat 2 hours via crockpot. Stir every 10 minutes, you will have some time to rest later.
Separate into two wide mouth mason jars, stirring while pouring into jars. This part is a bit tricky because you need to get equal amounts of the mimosa into the two jars.
That is correct, we are NOT straining and discarding ANYTHING!
Slowly Mix 2 tablespoon 100% lye (SoHy) into 5 oz distilled water H2O.
Divide equally into the wide mouth jars which contain the mimosa hostiles
Tilt and Roll for a full 2 minutes then confirm PH13-14.
Tilt and Roll for 5 minutes till balsified well, it will turn black.
Use 100 ml naphtha, 50 ml to each Jar
Tilt and roll for 2 hours, only heating very low amount (setting jars in heated water, max 185 degrees, for half the time 1 hour. NEVER NO STEAM!
Let jars set on flat surface,
IMPORTANT! If you see lots of emulsions, which are clear bubbles rising from the separated aqueous layer, then you can add some more SoHy, ONLY 1/2 tablespoon. Mix the 1/2 tablespoon into 2 oz H20 before pouring into the jar with emulsions. This means if both jars have emulsions, you will mix 1/2 tablespoon of SoHy two different times, then into each jar. The tilt and Roll will need to be performed again, a couple times, for about 30 minutes.
These emulsions are a good sign, which demonstrated a rich content of DMT, adding more SoHy is easy, taking it out is impossible. My Tek demonstrates a VERY SAFE method and shows that people using tons of SoHy is needless and abrasive to the public image put out there,
Now for the AWESOME PART!
DECANT ONE JAR AT A TIME INTO ONE DISH AT A TIME!
Decant, this is VERY important also and requires a steady hand and a close eye NOT to pull ANY of the aqueous layer into your eye dropper. I personally use a turkey baster to pull the largest part of the Naphtha, but then switch too an eye dropper to get as low down as I can get. If you pull any aqueous layer, squeeze it back in and try again (moving around to different parts of the jar) You can also use a tall skinny shot glass which will make for easier separation, I will cover that shortly. Don't worry about that last statement just yet.
Freeze precipitate, I have found the blue glass dishes work best, Set your freezer to -3 degrees and you will see BEAUTIFUL WHITE CRYSTALS in about 3 hours start forming. Leave it alone for about 5 hours. DO NOT DISTURB THE DISH, Place it in a way that you can look without moving it.
Remove from freezer and tilt the dish so that the Naphtha runs to one corner, do this easily so that any loose crystals do not travel to the corner.
Remove Naphtha with turkey baster and or eye dropper at last. SAVE THE NAPTHA
naphtha from each Jar in separate small shot glass, USE for last pull #3
Use 100 ml of new naphtha for pull 2 THAT IS 50ml for each jar.
Repeat roll tilt steps above
Decant
precipitate (Save Naphtha for last pull 4, which may or may not produce. But will still be white if so, I guarantee it.). My guarantee is based on, DO NOT OVER HEAT! AND DO NOT PULL AQUOUS LAYER.
Pull #3 use recycled naphtha from pull 1, you may need to add a little Naphtha to equal 50 ml for each jar.
If you are having a hard time getting all the Naphtha from wide mouth jars, you can quickly pour the top layer into a tall shot glass and let it separate, then you will have the Naphtha confined to a much denser area, allowing easier decanting.
Not much rest for 24 hours, BUT WELL WORTH IT!
PS,
Scraping the crystals ONLY after ALL of the Naphtha has evaporated. I have found this happens best if you can get some cool, preferably air conditioned air slightly blowing into the dish. Not too hard to blow any out of course.
Your results will be 100% white freebase DMT!
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