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shredded mimosa Options
 
stefan555
#1 Posted : 1/27/2020 9:43:31 PM
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my only experience is wiith the powder now i've nooooo nt me but have the shredded once,
does it make any differce the procedure,
maybe bit longen from acid to bas ?
do i really need to grind upfor the best result ???
can some one explain me it this method take a bit longer i d care
but really is the powder nessicery?
 

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Homo Trypens
#2 Posted : 1/27/2020 9:50:55 PM

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I had shredded once. I did as you say, cook a bit longer, and it worked. Maybe a bit lower yield, nothing tragic.
 
Metta-Morpheus
#3 Posted : 1/27/2020 9:51:19 PM

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I’m pretty sure you just want to boil longer during acid phase. The goods take more time to leave the bark if it’s chunky. You can assist this by freeze/thawing your bark a couple times as well I believe.
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