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Is fermenented brew ok to drink after boil? Options
 
Fractalus
#1 Posted : 1/18/2020 11:11:00 PM

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apearently i dreamed faw brews that start to fermenent and the shaman says its ok to give it a good boil and drink it, what you nexian say about this?
though the minds may be different, the body forms may be different
it is through the heart that we recognize our spirits are one.

everything im writing is a complete fiction and it is only a reflection of my imagination.
 

STS is a community for people interested in growing, preserving and researching botanical species, particularly those with remarkable therapeutic and/or psychoactive properties.
 
coAsTal
#2 Posted : 1/19/2020 12:12:58 AM

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How are you meaning when you say it's fermented?
If it's been re-boiled, I can't imagine it would be an issue-- as I have done the same with brews that were sitting in the fridge for a few weeks with no problems--
 
FranLover
#3 Posted : 1/19/2020 12:19:23 AM

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One keeps Caapi brews in bottles in a closet for months, and they are a okay, more so once re heated in microwave or a pot.
Cura cura cuerpecito/Cura cura almacita/Ayahuasca medicina/eres muy sagrada/ tienes el poder de sanar nuestra gente/Chacrunita medicina...wachumita medicina...Nakaykuna medicina...
The joy that arises when — experiencing the inconstancy of those very forms, their change, fading, & cessation — one sees with right discernment as it actually is that all forms, past or present, are inconstant, stressful, subject to change: That is called renunciation joy. (Similarly with sounds, smells, tastes, tactile sensations, & ideas.)
If its root remains undamaged & strong, a tree, even if cut, will grow back. So too if latent craving is not rooted out, this suffering returns again & again.
See the job. Do the job. Stay out of the misery.
 
RhythmSpring
#4 Posted : 1/19/2020 1:12:06 AM

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Fermented/fizzy ok

Moldy, not ok.
From the unspoken
Grows the once broken
 
Fractalus
#5 Posted : 2/1/2020 9:55:52 AM

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thanks a lot friends! that really helps
much love!
though the minds may be different, the body forms may be different
it is through the heart that we recognize our spirits are one.

everything im writing is a complete fiction and it is only a reflection of my imagination.
 
kerelsk
#6 Posted : 2/2/2020 5:43:40 PM

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I hope this is on topic enough...

I've been thinking about ways to increase the lifespan of my brews since oftentimes I don't get to them right away. It would be useful to encourage a healthy fermentation instead of the mold that rue in particular is susceptible to. I have found caapi and acacia liquids to be much more time-resilient.

As I understand from helping out at a kombucha brewing business that it is safe to sell and consume preserved foods and drinks if they are pH 4 or below. I've been putting some vinegar in my last brews and I should check how they're doing for me.

I really enjoy having a rue+acacia brew on hand to sip in the evening. If the concentration is strong enough I feel some tryptamine effects even on lower doses of the brew.
 
Legarto Rey
#7 Posted : 2/2/2020 9:01:32 PM
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I, too, have found ACRB, MHRB and Caapi teas, filtered then reduced then refrigerated, durable.
Stored rue tea does seem to "spoil" quickly. Seeds and extracts, no problem. Chacruna or Chaliponga
tea storage...request input. Leaves are so easy to brew, haven't stored the brew.

Peace
 
 
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