I created something for us to use on the alks that can take the heat.
It combines the extraction, filtering and reduction step down to one pot for better potential yields of goodies.
Copied from my pdf of the steamer.... The_Herbal_Steamer.pdf which should be attached to this post soon and in the wiki before too long.
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The Herbal Steamer............another Nexian brainchild This simple steamer extracts and filters at the same time!
See First attached photo...
See Second attached photo...These are the results of a 2 hour roiling (RO water) steam extraction and
reduction on 35g of San Pedro VERY FINE POWDER
Pure thick syrup with ALMOST ZERO particulates !!!
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Material Sheet
1 - Stainless Steel Pot
1 - Stainless Steel Grease Splatter Guard for cooking
2 - Coffee Filters
1 - Lid from a different pot/pan that is just a bit
smaller than the Stainless Steel pot that you
have chosen sothat the steam has about
a ¼ to ½ inch of space to escape from around
the outer edge of the lid.
Example:
See Third attached photo=========
Precautions!!!
Steam is wicked to work with and can scold your skin so it peels off!!!
STUDY HOW TO DEAL WITH STEAM BEFORE USING
THE HERBAL STEAMER ! ! !
Learn about the chemical that you are extracting as
some are destroyed by excessive heat.
That being said... Enjoy and run with it!
See Fourth attached photo.......... a quick shot under the lid ..........
always leave space between the material for the steam to come through
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Suggestions
Get some of those extra large coffee filters
so that the whole screen is covered and there will be
absolutely no way material can accidentally
fall through the screen on the edges.
Gently move the material... damaged filters = pollution.
I tried to use fish bowls and other various glass jars
over the material to create a steam chamber and the
simple lid on top seems to work the best as it allows
the steam to collect and fall to the outer edges as it
condenses. That outer edge of the lid has more
surface area to work on your material so setting up the
material in a doughnut configuration and pushed to the
touch the edges of the lid works great.
Leave the lid on as much as possible so the steam
can do its job. If you are constantly lifting the lid looking
then you are reducing the power of the technique.
I fill my pot half way and then ROIL the water
to get the steam going, not a hard bubbling boil.
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Possible Modification
Use a large stainless steel pasta strainer that would rest
safely on the edge of the pot instead of the splatter
guard so that you could make a weeks worth of
medicine instead of a single serving.
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with anyone that you think would find it useful.