what is the temperature when cooking dmt that you have to keep under because it will make the dmt dissapear or something?
i cant remember but i kinda remember it is around 110 degrees celsius?

check the wiki/FAQ im sure vapourising temp will be in there some where.

yea i did, and i saw the vaporising temp, but i wasnt sure if that was what i was talking about?

when it reaches vapourisation temps it will vapourise and disapear into the air.

i am not sure if anything else happens at a lower temp that would make DMT disapear.

if you scare it, it might run away.

DMT doesn't die because it's not a living being as we know it

DMT boiling point at atmospheric pressure is not published anywhere in literature AFAIK. As benz pointed out to me once, some calculations state it will be 320c, but to me this seems very high, maybe too high, but who knows. From my experience comparing using the vaporgenie with a vaporizer with known temperature, DMT seems to combust/break at lower temps than that. If you keep under 100c you're definitely fine.

In any case it seems youre asking about boiling an acqueous solution containing DMT (in salt form, like a mimosa/etc brew), and in that case, you dont have to worry, you can just keep boiling and DMT wont degrade.

thanks,
i am going to be doing an acid cook. blended dmt containing leaves in water and vinegar, and i will cook that in a crock pot.
so i dont have to worry about the heat?