Wellll since this is my first post I would like to say hello to everyone on the nexus! I have been reading these forums for a few years now, and I have finally decided to register. I love the community and I find it very resourceful.
My background with Psychedelics/drugs: I have smoked a lot of weed a few years ago but now maybe twice a year. I have done mushrooms before but only a low dose of 1g as I have never found a legit source. I have done acid about 10 times total, never had a bad trip and loved every moment I have ever had experiencing with it. I tried salvia before they banned it in my state and no bad trips there either. I have done lots of mescaline

but I cant stand peeling the cactus with my fingers

my nails get all green and they hurt! ha. LSA is actually one of my favorites although I know most people don't like it, I found a way that works perfect for me with no nausea or cramping which makes the experience great! But what has brought me here of course is DMT! and sadly I haven't broken through yet! :[
My experience with dmt:
For the longest time I had wanted to try dmt. Well last year I finally had gathered up the things I needed to extract some nice white crystals, only probably is I extracted a very small amount, I did not have a scale and I basically eye balled my doses, and being the nervous person I am I did really small doses first not knowing what to expect. Each time I vaped my crystals I felt amazing and I loved the way it effected me, and when I was finally ready to breakthrough I took the last of my crystals and vaped as much as I could but no success

no visuals and it was obvious I was not going anywhere. Although I was dissapointed I knew I would have my chance again.
So here I am ready to extract! I have chosen 69ron's tek (for dmt though instead of mescaline) because I don't feel comfortable working with lye and naphtha like last time.
So I have everything I need
The mimosa, orange oil, vinegar, pickling lime, but I am missing one thing!
"Evaporate your vinegar in a food dehydrator at 155 F to get waxy amber slightly impure mescaline acetate."
I don't have a food dehydrator! and I don't really want to buy one unless I have too!
So my question to you is..do I have to use a food dehydrator? or Can I just lay it out on a glass dish to dry up? Or use an oven or something? help would be very much appreciated!