Hello, I have been reading a lot of different opinions about cold brewing vs hot brewing, so I was hoping to start a thread for the topic. One question I am wondering is if cold brewing is better for certain plants? A lot of the info on here is regarding mhrb due to the preservation of Yuremamine, but would cold brewing caapi vine, for instance, have any different effects than simmering it? Is it just a time issue for the main part? I'm also wondering if you can reduce a cold brewed extraction on low heat without losing the benefits of the CWE. Any opinions, experiences or thoughts on this topic are appreciated!

Happy Journeys!

as far as yuremamine is concerned, no you cannot

and as far as CWE of caapi goes, i don't think there would be any benefits as opposed to a hot brew, but i can't say for sure