was wondering what the things are to count with for getting them preservated for a longer time
(i was thinking somewhere until summer)

for the moment i have em -dried- in a drie and dark spot (hopefully cooler soon)



so is this psylocibin catchy for oxidation processes ?
and in what ways can these best be inhibited ?


i was thinking on crushing a part to mix in with artisanal honey

but dont really know what the specifics are round these things


any help or hints/tips are more than welcome


thanks !
K.

Did you air-dry or use a food dehydrator? The faster you dry them the better. They should not be very flexible, but dry like a cracker.

Once they are completely dry, you can order food safe silica gel packs online. Throw a few of those and put into an airtight container. SWIM has stored some samples over a year. There's some loss of potency over that large a period of time, but just eat more. Could not tell the difference between storing in fridge or room temp.

The honey technique sounds very interesting. You could probably store for very long periods if it's not exposed to light. If you try it out, please post your findings.

definately gonna try grounding it down and mixing it in a honeyjar, put in a dry dark place


let's see what this will bring


any other insights, please share !


Thanks
K.


*edit*

used the top of my radiator, kussionned it with some kitchenroll paper, en left to dry for 48h

Grind into powder mix with honey it works. We made that
A few years ago its still around still viable and potent .
Great on toast just make sure they,re super dry grind in coffee
Grinder to powder .

I usually get a good non breathable ziplock bag, put a silica pack in and suck the air out with a straw. They will most likley get a little air exposure and eventually go soft but they are still good to eat probably for up to a year. I just took a gram of penis envy on newyears that are 6 months old and got rocked! I think they were even more potant than before but i know it dosent work that way lol.