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PC for cappi extraction Options
 
Bezerker
#1 Posted : 12/16/2011 3:24:01 PM
Instead of boiling the cappi vine for hours, couldn't a pressure cooker be used?

I've done this many times making San Pedro syrup and it gets all the goodies out. Very happy

I wouldn't think hard boiling would ruin the harmalas because the traditiional method boils the cappi for 24 hours or more.

Any thoughts?
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SnozzleBerry
Moderator | Skills: Growing (plants/mushrooms), Research, Extraction troubleshooting, Harmalas, Revolution (theory/practice)
#2 Posted : 12/16/2011 4:42:13 PM
You're fine to PC...I'll be doing the same thing with a bulk rue extraction shortly. Harmala alkaloids are very durable and should not degrade when doing so. I would think 3 x 30min boils would be adequate, but you can judge for yourself based on the water color/consistency.
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Felnik
#3 Posted : 12/16/2011 6:04:56 PM
Dumb question but how much pressure would be good
For this ? This is a great idea why didn't I think of this before
Thanks
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SnozzleBerry
Moderator | Skills: Growing (plants/mushrooms), Research, Extraction troubleshooting, Harmalas, Revolution (theory/practice)
#4 Posted : 12/16/2011 6:25:48 PM
I generally use it at 15psi.
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In New York, we wrote the legal number on our arms in marker...To call a lawyer if we were arrested.
In Istanbul, People wrote their blood types on their arms. I hear in Egypt, They just write Their names.
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Shaolin
Moderator
#5 Posted : 12/16/2011 6:38:55 PM
Bezerker et al, do you plan on using acid and caapi/rue in jars (minimal cleaning) or without ?
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Bezerker
#6 Posted : 12/17/2011 12:14:27 AM
I'll be following gibran2's cappi extraction tek. I'll be using "McKenna Red Cappi Vine".

Instead of boiling 3-4 times for 45 mins.
I'll PC @ 15psi for 15 mins (3 times).

With pedro's I usually taste the plant matter for bitterness after the final PC.

I'll post results next week.

I'm hoping to accomplish two things:

A. Save time from boiling procedure.
B. Pull all the goodies out of the plant matter.



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