I'm pretty much stumped on this one. SWIM has a batch of spice that is very harsh and sorta hurts to smoke. SWIM has cleaned it three times, and dried it thoroughly with a fan each time. SWIM has also ground it to a smear between a glass pie plate and a cube-shaped bottle, repeatedly. Right after grinding, it will smoke smooth; but if it then sits for awhile, it is harsh again.
What could this be?
"What's wrong with that generation? ... Is this what comes of putting on Pink Floyd laser lightshows down at the Planetarium?" --Spider Robinson