Hallo everyone
I'll like to start do Lacto Fermentation with yogurt of Amanita Muscaria, and i need any help, recipes ,methods ect.
Can anyone help me here ?

Hello BartlomiejNowak,

I don't want to sound cold or anything my friend, but, this sounds a bit on the risqué side of the things.

May I suggest you to take a better look at the rules and attitude pages?

Do you have any experience with Amanitas at all?