I'm thinking trying to pull more spice from soup mhrb base soup. I added about 60 g of salt dissolved into 200 mL of water to the acid soup before I turned it into a base. The first time I did three pulls with naptha and freeze precipitated quite a bit of spice. The base has been sitting in a mason jar at room temperature for about 3-4 weeks. Any chance I could run a few more pulls on it?