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Technically you should end up with 2.5 grams off of 250g mimosa. I agree with ash but I'd have to say it's probably 300-350 personally. I don't think it is quite 400, although because of the impurities present it might weight a little more. Break it up into 5 doses, try one. You'll know if it's too much or not! Happy travels 
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Alright, bad enough  About the wash: I've heard that washes can ruin spice. In the Marsofold tek is suggested that "ice cold distilled water" can be used instead of the ammonia wash. Is it enough?
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supersheeppo wrote:Alright, bad enough About the wash: I've heard that washes can ruin spice. I would re-x with Naptha. It looks like you evaped, and ended with lots of colour.... oils and wax.... G One can never cross the ocean without the Courage to lose sight of the shore
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Gowpen wrote:supersheeppo wrote:Alright, bad enough About the wash: I've heard that washes can ruin spice. I would re-x with Naptha. It looks like you evaped, and ended with lots of colour.... oils and wax.... G Actually I did a freeze precipitation, but after three days in the freezer (as suggested in the Marsofold tek) when I was pouring off the liquid there was NOTHING in the coffe filter, the crystals were at the bottom of the dish and I had to scrape them off the thing.
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