Department Store:
1 One gallon glass pickle jar
1 glass jar of spaghetti sauce
1 glass turkey baster
1 plastic canister roto 100% lye drain opener (NaOH) (drain cleaner isle)
Hardware Store:
1 liter can Naphtha (paint thinner isle)
1 plastic canister roto 100% lye drain opener (NaOH) if the department store dont have any
1. add 3000ml water in the pickle jar
2. add 220g lye add 200g MHRB cap the pickle jar and shake well (30sec)/wait 12 hours/ i seem to get better yeilds because of this
3. mix 1/4 (250ml) of the naphtha into your pickle jar
4. fill sink with hot tap water - put jar in sink to warm up
5. after its a little warm (an hour later) shake and let divide 3 times
6. get out your turkey baster and suck off the naphtha (now yellow) and put into your sauce jar
7. add 250ml more clean naphtha and repeat 4, 5, 6, 7 three more times /now your spaghetti sauce jar is completely full of yellow naphtha and your naphtha can is empty/
8. cap the spaghetti jar and pop it in the freezer for 48 hours (dont move it at all) <- avoid fondling it
9. dump the naphtha off the crystals (they will be stuck to the glass as long as you didn't move it in the freezer)
10. place jar upside down at an angle (45 degrees) as to let the naphtha drain from the crystals fast (or it will dissolve them)
11. after the crystals are completely dry - scrape and enjoyand thats it 11 steps to success
if you get black liquid into your freeze jar fill your baster with air and push it to the bottom of the jar and try to suck up all of the black liquid - plug the hole on the baster and let it separate in the baster then use the baster as your sep funnel - make sure you get rid of all the black liquid even if you have to change freeze jars
i used this process for roughly my first 2 years of extracting before i went to a custom A/B- you will always get an off white powdery dry crystal and it will burn completely clean - you can put some on foil and vape it 20 times and the foil is still shiny on top - you will get a good tablespoon of crystals that should weigh about 2.5g - below i have some additional info
1. NEVER use naphtha on a stove (treat it like gasoline)
2. never evaporate solvents - its harmful to the liver if you breath them
3. if you use plastic containers there is about a 99% chance of some plastic contamination
4. plastic containers are bad news use glass (yes all plastics are bad)
5. if you get dmt that has a light fish smell to it and its your first extraction just throw it away and try again
6. using this process you should get an off white powdery dry waxy crystal
7. if your dmt wants to clump up onto itself its usually residual naphtha
8. if your dmt melts in your fingers its residual naphtha
9. if your dmt has a chemical smell its naphtha
10. never edit or substitute anything when doing your first extract the new recipe you make is disaster
11. if your crystals liquefy after removing them from the freezer its naphtha (put a fan on that liquid for 12 hours it usually dries nice)
12. clean dmt has next to no smell at all - just a very very light earthy odor if you have medium or strong smelling dmt try to clean it up before you ingest it
13. if your reading this and your not a member of the forums here you need to join - lot of very talented people around this place
oh by the way its not rocket science its space travel - it only seems tough because its your first attempt at an extract
"Oh Dinah. It’s just a rabbit with a waistcoat... and a watch?!"