lye was added to the vinegar mimosa soup along with some h2o. no pulls of the gar, no separating plant material from vinegar. Is this considered an A/B, STB, or a hybrid?
I honestly don't know, but this method works great for me.
I sampled some this morning, it was beautiful.
Ever since I added the vinegar soak to extractions I end up with these fluffy white crystals. They are very pretty and smoke smooth.
I pour off the naptha into a seperate beaker spoon out as much as possible, then pour the naptha back into the original collection jar and let it go for another 10-12 hours.
I have the jar drying now and it looks like there's a decent amount to scrape up.
in the past I let jars sit in the freezer for 24-36 hours and it just seems like there's alot more in them at the 12 hour mark, that's why I do it that way.
Thanks for the tips, I've never done it like that before.
I love all of you!