pressure would only build up if there was any heat source (or if you had just added the lye to water which would create heat), or if you had for example added a base to an acid (like vinegar + sodium bicarb, if you do that and close a bottle its a sure boom).
so in your case I would say youre fine

btw, tip: pre-transfer all the naphtha pull crudely to a thin tall container (no prob if a bit of black stuff comes across), and then transfer again carefully to the final container. The last bit you cant separate well just add back to the main container for next pull