Funny, I spend a fair amount of time converting between metric and imperial/traditional because I don't do Fahrenheit but I think distances in miles and weights in British pounds and ounces, except when using grams and milligrams. Pints are mostly reserved for beer, when back in Blighty.
Even worse, I think, is when a recipe has amounts glossed as 'cups'. Now that's really annoying - even though I actually have a nice shiny set of measuring cups! Just base everything off the Planck distance and be done with it
“There is a way of manipulating matter and energy so as to produce what modern scientists call 'a field of force'. The field acts on the observer and puts him in a privileged position vis-à-vis the universe. From this position he has access to the realities which are ordinarily hidden from us by time and space, matter and energy. This is what we call the Great Work."
― Jacques Bergier, quoting Fulcanelli