So, I've done 1 other succesful A/B extraction before, and am about to start my second, woo!

But, I do not want to cook it on the stove again if I can avoid it... (that smell stayed in my kitchen for a week).

So I'm thinking: Get some charcoal, and fire up the grill outside, and slap on my stainless steel pot.

As long as I keep it at a low boil, I'm good right?

Cheers guys, as soon as this is answered, its extraction time!

i had luck switching from vinegar to ascorbic acid to reduce the smell. it only smelled like tree bark for a day. Or you could put a hot plate outside on an extension cord. just some thoughts... i dont' think i could control a fire on low as well.