I hate to dig up an old thread that wasn't even mine, but I think swim might have found a practical way to "taint" food with mescaline, etc. Acetone. This would allow for very accurate dosage. Dissolve so many mg, in so many ml, and drop the required dose, onto each snack. Preparing it through a large dish would require much work an consideration to get consistency of dosage. Eating acetone sounds horrible, but that is why care would be taken to dry it out AND to use pure acetone.
Is there any other solvent worth using, the same ones used for changa blends? DMSO? I've read through the message boards that this solvent evaporates leaving little residue, but swim hates the taste left behind. Swim uses 99.7% pure DMSO, and still get's a garlic taste. I guess this is just part of using DMSO?
I'm imagining dissolving your chosen alkaloid(s) in a solvent be it acetone or whatever and dropping it onto dry cookies or the like. These could be thrown into the food dehydrator and edible within a day or two. I say dry cookies, because you probably don't want to leave brownies in a food dehydrator for days at 90-100f.
They would probably taste bad, but that would actually be a good thing. This way if someone in ignorance, ate these cookies they would probably know something was up by the first or second bite, instead of 1-3 hours later. After they ate the whole bag!
Yes, you might want to put a skull with crossbones on the bag and hide it from the kids.
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