logos2012 wrote:the correct order would be, harmaloids first, then bufo, then salvia, then jimjam?? Correct him if he's wrong...
Sounds fine. If the jimjam's in a changa, it could go before the sally. What about extract strength of the sally? I doubt it'd take much, regular leaf would probably be fine - as higher potencies get pretty disorienting.
For science, it would be better to familiarize with combinations of any/all sets of two before doing collections of three or four - to understand which form what synergy and then what synergies then form new layers... I would speculate that jumping in to all four in the same go would yield an
OMGWTF SHIIIIIIT! experience, with little recollection. I like solid steps working up to understanding all the different intertwingling, and to avoid just getting real fucked up.
For example:
1. bufo/sally with sally at various phases of bufo (personally biased curiosity), or
2. specific harmala sources/isolates with any one of {bufo, sally, jimjam}, or
3. get comfortable with sally and jimjam, then
4. try a jimjam changa with one of {bufo, sally}, or
5. try a bufo changa with one of {sally, jimjam}, finally
6. render a strong batch of bufojam changa and chase it with some sally.
Besides caution and personal understanding of the experience, repeatability is a really good thing to have around when things go well.
This may be more detail than you're concerned with, really all just imo stuffs. Agree? Disagree? Already tried it?
obliguhl wrote:My friend tried it again. He toasted 40 seeds as suggested, freebased with some edible lime for an hour or so, dried it in the oven and pured IPA over it. This time 99.9% IPA.
He did 3 pulls, 12 hours each and filtzered them through a cotton filled syringe. The now brown Ipa was evaporated in the oven for some time and slightly toasted again...the end result was a black thick liquid which was again dissolved in some ipa and evaporated on 500mg Pau D'arco.
The IPA hasn'T fully evaporated yet, it's still a bit wet...but the scale is showing 750mg so it might have yielded something....
My buddy's first batch was heavily toasted and the ipa pulls were yellow. This latest batch was done toasting more gently and the ipa pulls are brown. Seed matter was black and burnt on both attempts. Lemme know if your friend finds the brown stuff to be effective and if so, nauseating?